Healthy Indulgence
Yu Zun Xiang (Alcohol Content: 43% Vol)
HI003
708.00 USD

Description
Taking the best essence of grains to perfect a bottle of baijiu through a strict, delicate and precise traditional production process. Delicate, smooth, and light, with a delectable mellow, balanced and clean mouthfeel, this baijiu or sorghum wine emits a distinctive smell and a memorable aftertaste. Yu Zun Xiang, the first choice for the discerning palate.

1 box = 6 bottles
Quantity :
 
Bold Flavors with Unique Origins. An Authentic Taste of a Timeless Tradition.
 
Taking the best essence of grains to perfect a bottle of baijiu through a strict, delicate and precise traditional production process. Delicate, smooth, and light, with a delectable mellow, balanced and clean mouthfeel, this baijiu or sorghum wine emits a distinctive smell and a memorable aftertaste. Yu Zun Xiang, the first choice for the discerning palate.
 
 
Suitable for:
 
Aficionados who appreciate a glass of good tasting baijiu and healthy lifestyle. Not recommended for those who are allergic to alcoholic drinks.
 
 
Benefits:
 

 

Delectable Mellow, Distinctive Elegance:
Smooth, pure with balanced mouthfeel, this baijiu leaves a clean aftertaste for drinkers looking for a tasteful and sublime experience.

 

Appetizing Taste, Wholesome Nourishing:
Rich in nutrients, drinkers can enjoy better blood circulation and improved metabolism. Consumed at the right time, it will lead to
increased appetite, better digestion, and enhanced the body's ability to absorb nutrients.

 

Reduce Fatigue, Promote Calmness:
Appropriate drinking before sleep can stimulate the secretion of gastric juice and saliva to improve sleep. It also helps to relax the
nerves, promote blood circulation, and eliminate fatigue.

 

Facts & Ideology:

  • Biological Fermentation Technology: A precise and specific bio-fermentation technology is used to produce this baijiu. The main ingredient, sorghum contains a variety of essential nutrients the body needs to promote improved vitality.
  • Microbial Fermentation: Protein in sorghum is broken down by microorganisms to become amino acid and short peptide, to be directly absorbed by the human body.
  • Filter System: High-tech filter treatment not only maintains a high standard of quality, but it also doubles to ensure cleanliness, especially in the removal of bacteria at the time of brewing to produce a pure clean baijiu.
  • Natural Origin: In line with national standards, the production process is not mixed with any harmful artificial ingredients to preserve its original flavor, color and essence.

 

Instructions:

Please ensure proper storage and consume within seven days after opening.

Ingredients:

Fermented sorghum, water, Daqu, rice husk.